Profile

Featuring classic and inventive French cuisine, Le Bistrot on the traditional French bistro. Stylish and intimate, with whimsical details throughout the restaurant. Le Bistrot exudes laid-back cool without pretension.

• Saumon à l'Unilatéral et sa Soupe à l'Encre de Seiche pan-seared salmon fillet (served rare in the centre) with squid ink velouté and spinach fondant.
• Coq au Vin, Carottes Persillées, Gratin de Risotto d'Orge Perlé red wine braised chicken leg served with herbed baby carrots, and a pearl barley risotto of fennel and mushrooms, lightly gratinated with cheese.